Farmers don’t have to choose between lowering environmental impact and improving welfare for their pigs, a new study has found: it is possible to do both. But this is not reflected in the current food labelling schemes relied on by consumers.
¹ú¼ÊÃ×À¼¶ÔÕó¿ÆĪ Zero collaborates with ¹ú¼ÊÃ×À¼¶ÔÕó¿ÆĪ Global Food Security Interdisciplinary Research Centre (IRC) and the ¹ú¼ÊÃ×À¼¶ÔÕó¿ÆĪ Decarbonisation Network for two research events in March 2024 that look at industry decarbonisation and food security.
When Gates ¹ú¼ÊÃ×À¼¶ÔÕó¿ÆĪ Scholar Clara Ma participated in the Veganuary challenge she didn’t realise it would change the course of her PhD. Today she’s investigating how public policy can transform our food systems and mitigate climate change by accelerating the development of more sustainable alternatives to animal-based protein.
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